Brioche Cake 🥐 Rich, buttery, and fluffy—this French-style brioche is pure indulgence! Ingredients Dough: • 3½ cups flour • ⅓ cup sugar • 2¼ tsp yeast • ½ cup warm milk • 4 eggs • 1 cup butter, softened • 1 tsp salt • 1 tsp vanilla Topping: • 1 egg 1 tbsp milk (egg wash) • Pearl sugar (optional) #brioche | Linas Recipes