Homemade Tablea from Cacao Seeds 🌰 1️⃣ Ferment cacao seeds for 5–7 days. 2️⃣ Dry under the sun for 5–7 days. 3️⃣ Roast until aromatic. 4️⃣ Remove shells, keep the cacao nibs. 5️⃣ Grind until it becomes smooth paste. 6️⃣ Mold into tablea and let it harden. Batirol mainit na gatas = perfect tsokolate! ☕o Champorado #TableaMaking #CacaoToChocolate #PinoyPride #SmallBusinessPH #champorado #foodlover #highlights2025 | Noraj Paulin
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Experience the rich, comforting taste of 100% Pure Premium Cacao Tablets — unsweetened, aromatic, and traditionally crafted. Perfect for your morning drink, nighttime relaxation, desserts, or baking. Made from real cacao seeds — walang extenders, walang chemicals, just pure tablea goodness. ✔ High in antioxidants for heart & cell health ✔ Natural energy booster na hindi nakaka-jitter ✔ Mood-enhancing compounds para bawas stress ✔ Authentic chocolate flavor you’ll love in every sip ✔ Smooth-disso
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