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Old Southern Cookery: Mary Randolph's Recipes From America's First Regional Cookbook Adapted For Today's Kitchen By Hendricks, Christopher E. Hendricks, Sue J. Historic Savannah Foundation By Thriftbooks
The Everything Southern Cookbook: Includes Honey And Brown Sugar Glazed Ham, Fried Green Tomato Bruschetta, Crab And Shrimp Bisque, Spicy Shrimp And G By Rattray, Diana