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Acerglyn (Maple Mead) Part 2! After fermentation there’ll be a layer of sediment at the bottom of the fermenter. Transfer off of this sediment & into a secondary sanitized carboy. This is also called “racking.” It helps clear up the mead and allows you to add other ingredients and stir without mixing the sediment back into the mead. You’ll notice some volume loss after racking - that’s okay. Especially because we’re going to add maple syrup to sweeten the mead! Before adding new sugar, you have
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