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🍚🧀 Golden, crispy, and stuffed with melty goodness — who can resist homemade Arancini? 🤤💛 The ultimate Sicilian street food, now in your kitchen! Manu Cookandrock Ingredients for about 12 arancini Vialone nano rice 2 ½ cups (500 g) Water 4 ¼ cups (1.2 l) Caciocavallo cheese 3.5 oz (100 g) - aged (for grating) Butter 2 tbsp (30 g) Saffron oz (0.15 g) Coarse salt 1 spoonful for the ragù filling Ground pork 5.5 oz (150 g) Tomato purée 0.8 cup (200 g) Peas ½ cup (80 g) White onions ⅓ cup (50 g)
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