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AD Slow cooker season is back and to celebrate Finnebrogue’s brand-new Guinness range, I’ve created a banging bangers and mash with a rich onion gravy. The star of the show are these incredible Guinness infused sausages from Finnebrogue. These premium pork sausages are made from prime cuts of pork from British Farms. If you want the recipe head over to Plate Up where you can get all of these ingredients to make this recipe delivered to your door in just a few clicks. Recipe link in the comments.
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