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Pina’s Tiramisu💚 This is the tiramisu that I learnt from Pina down in Calabria. Amazingly simple and very effective. On the menu always at Rosina. Ingredients Caster Sugar 200g Cocoa Powder 50g Egg, Whole 2 Egg, Yolks 4 Moka Coffee 300ml Mascarpone, Best Quality Available 1kg Pavesini Biscuits 100g Method Using the kitchenaid, whisk yolks, whole egg and sugar to a tight sabayon. Once firm, add the mascarpone and work until smooth and just combined. Building the Tiramisu You will need: Finished
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ZUCCHINI LASAGNA 😍 Lasagna is Garfield’s favourite dish so I prepared this healthier version to celebrate the release of Microids “Garfield - Escape From Monday”, available from September 24th on Nintendo Switch, PlayStation 5, PC and Xbox Series! @microids 🥰 Get ready to embark on a delicious journey where you will be able to explore 3 worlds and over 40 levels! Jon, Odie and Pooky will of course be there to help so get your lasagna ready and hide the spinach… the adventure is about to begin
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Day 9 🇮🇹 Things Italians think are completely normal that foreigners have mixed feeling about … Drinking straight from Rome’s nasoni! 💧😂 These little public fountains are all over the city, and the water is fresh, cold, and perfectly safe to drink. Just block the spout with your finger, and the water shoots up from the little hole on top. That’s the Roman way. 👀 Did you know you could drink from Rome’s nasoni? #ItalianCulture #LifeInItaly #RomeTravel #RomeTips #creatorsearchinsights
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Eggplant Caprese? 🍆🍅🧀🌿 This is the kind of dish an Italian nonna would pull out of the oven this time of year. It’s a one-pan meal the whole family will love. If you’re looking for an easy eggplant recipe, this is it. Baked Eggplant Caprese Ingredients 2 eggplants 2 tomatoes, sliced 1 lb (500 g) fresh mozzarella, sliced Breadcrumbs Parmigiano Reggiano 1 garlic clove Fresh basil Olive oil Salt Pepper Directions 1. Slice the eggplant into discs and grill for a few minutes per side. 2. Oil a ba
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