Cheesy Chicken Spaghetti This is one of those “why do I ever overthink dinner?” meals. Creamy, comforting, and done in about 20 minutes. The longest part is waiting for the water to boil. This recipe can be halved if you don’t need a big pot. INGREDIENTS 1 lb angel hair pasta (any brand) 2 (15-oz) jars Velveeta cheese dip 1 (28-oz) can Rotel Original (use mild or spicy if you prefer) 2 cans Campbell’s cream of mushroom soup 2 (6-oz) bags flame-grilled, fully cooked, seasoned chicken ½ stick butt
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Cheesy Chicken Spaghetti This is one of those “why do I ever overthink dinner?” meals. Creamy, comforting, and done in about 20 minutes. The longest part is waiting for the water to boil. This recipe can be halved if you don’t need a big pot. INGREDIENTS 1 lb angel hair pasta (any brand) 2 (15-oz) jars Velveeta cheese dip 1 (28-oz) can Rotel Original (use mild or spicy if you prefer) 2 cans Campbell’s cream of mushroom soup 2 (6-oz) bags flame-grilled, fully cooked, seasoned chicken ½ stick butt
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FacebookCherie Hicks Leone
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