Seafood Gratin
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Seafood Gratin
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Bannisters Fish Pie Fresh seafood, velouté and a gratinated top make for our best selling dish. Chris reckons they make about 15ltrs of velouté at a time, to keep up with demand. We usually bring the pie back every winter, as its quite rich and creamy it suits the season. Find the recipe under Newlyn Fish Pie in Rick Stein’s Fish and Shellfish. | Rick Stein at Bannisters
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Bannisters Fish Pie Fresh seafood, velouté and a gratinated top make …
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Imagine coming home to this bubbling beauty! Rick Stein's gorgeous gratin from #RickSteinsCornwall is warming and wholesome bbc.co.uk/food/recipes/chicken_leek_and_cider_72305 | BBC Food
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